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Kitchen Trivia

This one's not just for the gourmet-at-large out there: as long as the toaster doesn't scare you, you stand a chance on this one. Perfect scorers can g'head and give themselves a cookie with their own name on it!


 

Quiz ID:#1643
Fun:*** (2.23)
Difficulty:** (1.79)
Category:Entertainment > Food and Drink
Created By:PenedonoAca****!!

 



#1   A Breakfast Question: The croissant owes its crescent shape to the sickle emblem on the Turkish flag.




#2   True or False: Butterscotch and caramel are the same thing, going by different names.




#3   A Pinch and a Dash: Good ol' Tabasco sauce - so many facts, so many myths. Which answer below is actually true?






#4   Food Safety: Not sure how long those eggs have been in your fridge? Not sure if they're still good? How can you tell without cracking one and checking for that nasty rotten egg smell?






#5   Goofy dessert facts: Microwaving Jell-o will turn it back into liquid.




#6   If your own personal eternal happiness was riding on making a proper Tiramisu, what would you do?






#7   Even Ikea furniture comes with clearer instructions: When a pie recipe includes a step that calls for you to "bake blind," what do you do?






#8   Brown Baggin' It: The sandwich owes its name to:






#9   Face It: How thoroughly seared your steak is matches touch points of your own face. Choose the correct 'doneness-to-touch-point' pairs from the choices below - play with your food!





#10   "The Chef's Hat." The traditional tall, pleated, cloth-like mark of a true chef - where did it come from?






 

 


   



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