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Quiz-Ine - Soups From The World Over

Clear, thick, cold, hot - no matter how they are served, soups are a remarkable invention in world cuisine. A blend of a bunch of ingredients can be both delightful to taste and quite filling too. How well do you know your soups?


 

Quiz ID:#2557
Fun:*** (2.13)
Difficulty:** (1.86)
Category:Entertainment > Food and Drink
Created By:brainsterAin******

 

 

 



#1   Vichyssoise, a thick and creamy soup made out of potatoes and usually flavoured with onions and leeks originated in:






#2   Gazpacho, a cold soup, is made out of tomatoes and mixed vegetables. It is chilled for a few hours or even overnight before serving. Which cuisine does this belong to?






#3   Borscht is a soup made predominantly out of beet. Other vegetables and spices are also added for flavour. Borscht is served hot or cold with a dollop of sour cream. Where does this soup originate?






#4   Callaloo, a specialty soup made from amaranth leaves and shellfish like crab and lobster, is a popular preparation in this region of the world:






#5   The very popular Minestrone soup is made out of whatever vegetables are in season. There are many variations of this soup because of the very open-ended preparation guidelines. Where does this soup originate?






#6   Fasolada is a soup made from white beans, olive oil and assorted vegetables. Which country did Fasolada originate in?






#7   Cock-a-leekie soup is made from leeks, potatoes and chicken stock in this country:






#8   Tarator, a cold soup made from yoghurt, cucumber and nuts and flavoured with garlic, oil and dill comes from:






#9   Ajiaco is a traditional chicken soup from this country:






#10   Psarosoupa is a soup made out of fish and a variety of vegetables. Where is it made?






 

 


   



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