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Flour Power

Breads, pasta, cakes, cookies and pies would be nowhere without flour. Let's see if you truly know how special flour and its parent, wheat, are!


Quiz ID:#4230
Fun:** (2.01)
Difficulty:** (2.02)
Category:Entertainment > Food and Drink
Created By:PineappleMamaAus**!!!




#1   The top three most important grains grown [for human consumption] worldwide are wheat, maize (corn), and rice. Where does wheat rank?

Your Answer: (Show Hint)

#2   Barley and wheat were the first cereal grains to ever be planted and harvested. Wheat was first seen in southwest Asia in a virile place called the ____.

#3   What are the two methods for harvesting wheat?

#4   In 2005, the United States ranked third in wheat production worldwide. What country grew the most?

Your Answer: (Show Hint)

#5   Many people know that pasta is often made from semolina, but what kind of wheat is semolina?

#6   If you were to grind maize to the same size as semolina, what common breakfast food would you have?

Your Answer: (Show Hint)

#7   When non-durum wheat is ground it is called farina. In America, this porridge is known by the trade name ____?

#8   The whole wheat flour you see on a store shelf is usually missing one part of the whole grain. What part is missing?

#9   Which wheat contains more protein?

#10   Wheat is not grown in India.

#11   What sauce base, vital to French cooking, is made from fat and wheat flour?

Your Answer: (Show Hint)





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