Braingle: 'Pasta' Trivia Quiz

Pasta

You probably don't think about pasta much in your everyday life, just eat it once in a while. Well, let's see how much you know!

Quiz ID:	#12207
Fun:	(2.7)
Difficulty:	(1.29)
Category:	Entertainment > Food and Drink
Created By:	rt1819

#1 This kind of common, square pasta is stuffed with ground meat or vegetables. What kind of pasta is this?

Orzo
Alphabet
Ravioli
Lasagna

#2 What is the technical name for the red sauce commonly used on spaghetti and pizza?

Your Answer: (Show Hint)

#3 What kind of flat pasta, found in sheets with fluted edges, is often mixed with cheese and meat sauce in layers?

Spaghetti
Lasagna
Fettuccine
Orzo

#4 This type of pasta is long and stringy, and very popular throughout the west. It can be topped with tomato sauce, Parmesan cheese, and meatballs.

Your Answer: (Show Hint)

#5 Which of these is not an ingredient in pasta?

Flour
Cream
Water

#6 Which continent does not sell pasta? There is only one.

Your Answer: (Show Hint)

#7 The average American ate 20 pounds of pasta in 1957. How much pasta did the average Italian eat?

100 lbs.
65 lbs.
40 lbs.

#8 Udon, somen, rice sticks, and ramen are all types of pasta.

True
False

#9 In 18th century England, which of the following was a synonym for macaroni?

#10 Do you think that pasta is fattening? How many grams of fat does one cup of cooked pasta have?

40 grams
100 grams
1 gram
15 grams

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Pasta

#1 This kind of common, square pasta is stuffed with ground meat or vegetables. What kind of pasta is this?

#2 What is the technical name for the red sauce commonly used on spaghetti and pizza?

#3 What kind of flat pasta, found in sheets with fluted edges, is often mixed with cheese and meat sauce in layers?

#4 This type of pasta is long and stringy, and very popular throughout the west. It can be topped with tomato sauce, Parmesan cheese, and meatballs.

#5 Which of these is not an ingredient in pasta?

#6 Which continent does not sell pasta? There is only one.

#7 The average American ate 20 pounds of pasta in 1957. How much pasta did the average Italian eat?

#8 Udon, somen, rice sticks, and ramen are all types of pasta.

#9 In 18th century England, which of the following was a synonym for macaroni?

#10 Do you think that pasta is fattening? How many grams of fat does one cup of cooked pasta have?

Comments

To post a comment, please visit the Full Site

Copyright © 1999-2007 | Green | Privacy | Conditions
You are using the TV formatted version of Braingle. For more functionality, please visit the Full Website.

Pasta

#1 This kind of common, square pasta is stuffed with ground meat or vegetables. What kind of pasta is this?

#2 What is the technical name for the red sauce commonly used on spaghetti and pizza?

#3 What kind of flat pasta, found in sheets with fluted edges, is often mixed with cheese and meat sauce in layers?

#4 This type of pasta is long and stringy, and very popular throughout the west. It can be topped with tomato sauce, Parmesan cheese, and meatballs.

#5 Which of these is not an ingredient in pasta?

#6 Which continent does not sell pasta? There is only one.

#7 The average American ate 20 pounds of pasta in 1957. How much pasta did the average Italian eat?

#8 Udon, somen, rice sticks, and ramen are all types of pasta.

#9 In 18th century England, which of the following was a synonym for macaroni?

#10 Do you think that pasta is fattening? How many grams of fat does one cup of cooked pasta have?

Comments

To post a comment, please visit the Full Site

Copyright © 1999-2007 | Green | Privacy | Conditions You are using the TV formatted version of Braingle. For more functionality, please visit the Full Website.

Copyright © 1999-2007 | Green | Privacy | Conditions
You are using the TV formatted version of Braingle. For more functionality, please visit the Full Website.