Braingle: 'Eponymous Food 2' Trivia Quiz

Eponymous Food 2

Do you have a favourite family recipe, perhaps named after an uncle or a grandmother? Pass it on to others; maybe it will become famous like the foods in this quiz. Eponymous foods are named after a person or a place; see how many of them you know!

Quiz ID:	#30948
Fun:	(2.85)
Difficulty:	(1.38)
Category:	Entertainment > Food and Drink
Created By:	MarcM1098

#1 Named for a New York hotel, _____ salad is made with celery, apples, walnuts, and grapes in a mayonnaise dressing.

Your Answer: (Show Hint)

#2 A Luther Burger uses a doughnut as the bun; who is it named after?

Martin Luther (priest and reformer)
Martin Luther King Jr (minister and political activist)
Luther Vandross (singer, songwriter, and producer)
Luther Wright (basketball player)

#3 Vidalia onions and Brussels sprouts are named for cities in the same country.

True
False

#4 Which of the following is named for a country? (The others are named for people.)

French's mustard
German chocolate cake
Hollandaise sauce

#5 When sliced extra thick, I am from Texas, but when dipped in egg and milk and then fried, I am French. What am I?

Your Answer: (Show Hint)

#6 Which of these is traditionally eaten with a meal, not as a dessert?

Eccles cake
Moon pies
Nanaimo bars
Yorkshire pudding

#7 The Spartan, Cortland, and Empire apples are all thought to be offspring of which eponymous apple?

#8 Which of these cocktails is an eponym (named after a person or place)?

Shirley Temple
Tom Collins
Both of the above
None of the above

#9 This is a chicken dish with a cream sauce that is served over toast or biscuits.

Chicken à la King
Chicken Kiev
General Tso's chicken
Kung Pao chicken

#10 This is breaded chicken filled with butter then baked or fried.

Chicken à la King
Chicken Kiev
General Tso's chicken
Kung Pao chicken

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Eponymous Food 2

#1 Named for a New York hotel, _____ salad is made with celery, apples, walnuts, and grapes in a mayonnaise dressing.

#2 A Luther Burger uses a doughnut as the bun; who is it named after?

#3 Vidalia onions and Brussels sprouts are named for cities in the same country.

#4 Which of the following is named for a country? (The others are named for people.)

#5 When sliced extra thick, I am from Texas, but when dipped in egg and milk and then fried, I am French. What am I?

#6 Which of these is traditionally eaten with a meal, not as a dessert?

#7 The Spartan, Cortland, and Empire apples are all thought to be offspring of which eponymous apple?

#8 Which of these cocktails is an eponym (named after a person or place)?

#9 This is a chicken dish with a cream sauce that is served over toast or biscuits.

#10 This is breaded chicken filled with butter then baked or fried.

Comments

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Copyright © 1999-2007 | Green | Privacy | Conditions
You are using the TV formatted version of Braingle. For more functionality, please visit the Full Website.

Eponymous Food 2

#1 Named for a New York hotel, _____ salad is made with celery, apples, walnuts, and grapes in a mayonnaise dressing.

#2 A Luther Burger uses a doughnut as the bun; who is it named after?

#3 Vidalia onions and Brussels sprouts are named for cities in the same country.

#4 Which of the following is named for a country? (The others are named for people.)

#5 When sliced extra thick, I am from Texas, but when dipped in egg and milk and then fried, I am French. What am I?

#6 Which of these is traditionally eaten with a meal, not as a dessert?

#7 The Spartan, Cortland, and Empire apples are all thought to be offspring of which eponymous apple?

#8 Which of these cocktails is an eponym (named after a person or place)?

#9 This is a chicken dish with a cream sauce that is served over toast or biscuits.

#10 This is breaded chicken filled with butter then baked or fried.

Comments

To post a comment, please visit the Full Site

Copyright © 1999-2007 | Green | Privacy | Conditions You are using the TV formatted version of Braingle. For more functionality, please visit the Full Website.

Copyright © 1999-2007 | Green | Privacy | Conditions
You are using the TV formatted version of Braingle. For more functionality, please visit the Full Website.