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Quiz-Ine - Soups From The World Over

Clear, thick, cold, hot - no matter how they are served, soups are a remarkable invention in world cuisine. A blend of a bunch of ingredients can be both delightful to taste and quite filling too. How well do you know your soups?

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(2.13) Difficulty:

(1.85) Quiz ID: #2557
Category: Entertainment > Food and Drink Submitted By: brainster

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Quiz-Ine - Soups From The World Over

Question #1

Vichyssoise, a thick and creamy soup made out of potatoes and usually flavoured with onions and leeks originated in:

Question #2

Gazpacho, a cold soup, is made out of tomatoes and mixed vegetables. It is chilled for a few hours or even overnight before serving. Which cuisine does this belong to?

Question #3

Borscht is a soup made predominantly out of beet. Other vegetables and spices are also added for flavour. Borscht is served hot or cold with a dollop of sour cream. Where does this soup originate?

Question #4

Callaloo, a specialty soup made from amaranth leaves and shellfish like crab and lobster, is a popular preparation in this region of the world:

Question #5

The very popular Minestrone soup is made out of whatever vegetables are in season. There are many variations of this soup because of the very open-ended preparation guidelines. Where does this soup originate?

Question #6

Fasolada is a soup made from white beans, olive oil and assorted vegetables. Which country did Fasolada originate in?

Question #7

Cock-a-leekie soup is made from leeks, potatoes and chicken stock in this country:

Question #8

Tarator, a cold soup made from yoghurt, cucumber and nuts and flavoured with garlic, oil and dill comes from:

Question #9

Ajiaco is a traditional chicken soup from this country:

Question #10

Psarosoupa is a soup made out of fish and a variety of vegetables. Where is it made?

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Quiz-Ine - Soups From The World Over

Question #1

Vichyssoise, a thick and creamy soup made out of potatoes and usually flavoured with onions and leeks originated in:

Question #2

Gazpacho, a cold soup, is made out of tomatoes and mixed vegetables. It is chilled for a few hours or even overnight before serving. Which cuisine does this belong to?

Question #3

Borscht is a soup made predominantly out of beet. Other vegetables and spices are also added for flavour. Borscht is served hot or cold with a dollop of sour cream. Where does this soup originate?

Question #4

Callaloo, a specialty soup made from amaranth leaves and shellfish like crab and lobster, is a popular preparation in this region of the world:

Question #5

The very popular Minestrone soup is made out of whatever vegetables are in season. There are many variations of this soup because of the very open-ended preparation guidelines. Where does this soup originate?

Question #6

Fasolada is a soup made from white beans, olive oil and assorted vegetables. Which country did Fasolada originate in?

Question #7

Cock-a-leekie soup is made from leeks, potatoes and chicken stock in this country:

Question #8

Tarator, a cold soup made from yoghurt, cucumber and nuts and flavoured with garlic, oil and dill comes from:

Question #9

Ajiaco is a traditional chicken soup from this country:

Question #10

Psarosoupa is a soup made out of fish and a variety of vegetables. Where is it made?

Online Now

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