Flour Power

While studying to be a nutritionist, Kristen learned of the many health benefits of using alternate types of flour -- but convincing her family was another matter! To win them over, Kristen prepared a different type of dessert (including beignets) each weekday last week, each time using a different type of flour. After tasting her delicacies, Kristen's family didn't complain any longer -- they were too busy eating! From the information provided, determine the type of flour used to make dessert she served on each week day.

Desserts: beignets, brownies, cookies, cupcakes, turnovers

Flours: barley, oat, rice, soy, wheat

Days: Monday, Tuesday, Wednesday, Thursday, Friday

1. The cupcakes were served the day after the dessert made with wheat flour. The turnovers were made on Friday.

2. Kristen used rice flour to make Wednesday's dessert (which wasn't cupcakes).

3. The barley flour dessert was served later in the week than the cookies, which weren't Monday's dessert.

4. The brownies were made with oat flour.