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Quiz-Ine - Desserts From The World Over

No meal is complete without a dessert at the end. Whether it is a simple treat or a rich one, desserts are the perfect way to end a meal. Find out how many of these international treats you've sampled.

Fun:

(2.32) Difficulty:

(1.99) Quiz ID: #3055
Category: Entertainment > Food and Drink Submitted By: brainster

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Quiz-Ine - Desserts From The World Over

Question #1

Which country has the unique distinction of preparing ice-cream with coconut milk rather than regular milk?

Question #2

The Sacher torte, a cake made with chocolate and in some areas, apricot jam, is made in which country?

Question #3

Oliebollen, which means "oil balls", are balls of flour deep fried in oil and served with powdered sugar sprinkled on top. This is a traditional food item of which cuisine?

Question #4

Faloodeh, a lip-smacking sorbet made from thin vermicelli noodles and flavoured with rose water and pistachio nuts, is made in __________.

Question #5

Kavun, a rice cake that is deep fried to a golden brown, is made with rice and treacle. Which country would you find this in?

Question #6

Cendol is a delicious dessert of green coloured rice noodles in chilled coconut milk. This dessert is made in:

Question #7

Crème Brûlée, an elegant and simple dessert of custard served with a topping of caramel and sugar, is a popular dessert of this cuisine:

Question #8

Kataifi, delicious looking rolls stuffed with honey and nuts, are a popular dessert from this country:

Question #9

In which part of the world would you find a frog cake?

Question #10

Dorayaki are small pancakes made with an assortment of fillings that are a very popular dessert in this country:

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Quiz-Ine - Desserts From The World Over

Question #1

Which country has the unique distinction of preparing ice-cream with coconut milk rather than regular milk?

Question #2

The Sacher torte, a cake made with chocolate and in some areas, apricot jam, is made in which country?

Question #3

Oliebollen, which means "oil balls", are balls of flour deep fried in oil and served with powdered sugar sprinkled on top. This is a traditional food item of which cuisine?

Question #4

Faloodeh, a lip-smacking sorbet made from thin vermicelli noodles and flavoured with rose water and pistachio nuts, is made in __________.

Question #5

Kavun, a rice cake that is deep fried to a golden brown, is made with rice and treacle. Which country would you find this in?

Question #6

Cendol is a delicious dessert of green coloured rice noodles in chilled coconut milk. This dessert is made in:

Question #7

Crème Brûlée, an elegant and simple dessert of custard served with a topping of caramel and sugar, is a popular dessert of this cuisine:

Question #8

Kataifi, delicious looking rolls stuffed with honey and nuts, are a popular dessert from this country:

Question #9

In which part of the world would you find a frog cake?

Question #10

Dorayaki are small pancakes made with an assortment of fillings that are a very popular dessert in this country:

Online Now

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